this is the best Thai food I have ever eaten! service was awesome as well. i also recommend their cooking school. very informative and educational.

I agree with Danni. We were there in the off season on a monday night. There was no-one in there which is not always a good sign. We were very pleasantly surprised. I had the special – stir fry basil & pepper quail. Quail’s hard to eat but I left those little bones picked clean. The pepper sauce was crunchy and peppery and the basil lightened the sauce. There was also a great selection of wines to match. We both loved our meals. The chef was young, japanese and died blonde (as you do). I think he’s the Tetzuya (sp?) of the Coffs coast. Service was friendly. Atmosphere a bit stark.